The desert is not for everyone. I understand that. But, for whatever reason, I am attracted to the beauty of the desert like a moth to a porch light. It’s not any one thing in particular but instead several things conspiring together to draw me back again and again.
I like the long views, the amazing air, the heat of the day and the cool of the night, the first light of dawn and the signature of the sunset, dark skies crowded with stars and the silence of the night.
The desert is a spiritual place for me — one where I can practice neglected monastic disciplines like silence and solitude and simplicity. When I am away from noise and distractions that swirl around me like a desert dust devil then I can discern God’s voice a little easier.
I enjoy introducing others to the desert — the Chihuahuan Desert in particular. Our little off-grid cabin sits outside of Big Bend National Park and gives us easy access to some of the most magnificent landscapes in the Lone Star State. Cheryl and I have become amateur guides to friends who come to camp at our place.
We have been working hard to make our place as welcoming as possible. Every time we visit our cabin we invite our desert dwelling neighbors over for eats around the campfire. Always fun. To that end we added two fire pits and picnic tables that have seen lots of use.
We also added a shade structure to shelter an outdoor cooking area for those nights when the neighbors come over. On this trip we started and made a lot of progress on the outdoor cooking area under the structure.
I ordered our supplies from McCoy’s in Alpine and had them delivered directly to our place. The delivery arrived on time. Cheryl and I measured and marked and then staged supplies under the awning.
We started by setting the posts along the north side, taking great care to make sure every post was plumb. We then measured four-feet up and checked for level, marked and cut the posts.
Once the posts were cut to measure, we added the stringers to tie them all together to form the framework for the corrugated tin wall. We then painted all of the framework before cutting and installing the panels. I have to say that we love the look of the wall.
We had time to add one of the countertop areas. I took old reclaimed maple floor boards from a gym demo and made a butcher-block type countertop. I think it turned out pretty good. I then cut an oval to receive a galvanized pail sink. On our next trip I will add the drain and run the gray water line to a nearby mesquite.
The final step was painting and installing a Texas-flag themed backsplash. Love the way this all came together. Next steps will include adding a counter top to the opposite side that will be used as a serving area. And then we will add a fire place in the center between the two countertop areas.
We want for our Chihuahuan Desert kitchen to be a place where neighbors, friends, and family can enjoy good food and fellowship in view of the surrounding mesas and mountains and under the canopy of the Big Bend sky. Just another reason why the desert is a special place for me and for Cheryl.