Fort Stockton is located along Interstate 10 — not quite halfway between San Antonio and El Paso. Fort Stockton was originally a military fort named for Lt. Edward Dorsey Stockton, an officer in the First Infantry who died in San Antonio in 1857. Established in 1859 at Comanche Springs, within the site of the present city, Fort Stockton provided protection for travelers, freighters, and the mail service.
From its earliest days, Comanche Springs was a favorite rest stop for folks traveling between San Antonio and El Paso. Not much has changed. Fort Stockton is still a place where those traveling across the Chihuahuan Desert along Interstate 10 can find a bit of rest and refreshment. And for those who have some time, it’s worth checking out Fort Stockton’s Historic District.
On a recent road trip from Katy to the Franklin Mountains in El Paso, some friends and I stopped to eat at the Sagebrush Cafe in Fort Stockton. This modest eatery offers a full menu of homemade dishes, including hamburgers. And, for soda lovers, the Sagebrush offers a variety of Texas soft drinks, including one mighty tasty Texas Root Beer made with pure cane sugar.
Because there is nothing I like more on a Texas road trip than a delicious homemade hamburger, I ordered the bacon cheeseburger with onion rings and a cold Texas Root Beer. I am not a big soda drinker but just could not resist the temptation to try the root beer. And, of course, I was not disappointed. Texas Root Beer is a product of the Dublin Bottling Works in Dublin, Texas. These folks have been bottling sodas for more than 120 years and have definitely perfected the art.
My bacon cheeseburger was a work of art in itself — with a healthy portion of perfectly cooked meat, crispy bacon, pepperjack cheese, moist buns, and fresh lettuce, tomato, and pickles. The first bite was a foretaste of what would be an absolutely delicious meal. Everything about this burger was right. This was an honest-to-goodness absolutely delicious burger. And the pepper-sprinkled onion rings certainly held their own as well. Delicious.
There are more than plenty of fast food places along Interstate 10. But, I prefer to explore and discover more interesting stops along the way. I learned about the Sagebrush Cafe by asking a local guy working at a gas station. I’m glad I took his advice. The Sagebrush Cafe has earned a spot on my list of favorite places to eat in the Lone Star State.
The Trans-Pecos is one of my favorite regions in Texas. I love the vast open spaces of the Chihuahuan Desert and the small towns that cling to life there. I like the town of Pecos — probably because I have always been a fan of Pecos Bill, the mythical cowboy who inspired some fascinating tall tales among range hands.
Pecos is the site of the world’s first rodeo, held there in 1883 to showcase the skills of cowboys from three of the area ranches. Pecos is also known for its flavor-rich cantaloupe which have been grown in the area since the late nineteenth century. The Pecos-grown fruit was a favorite of Helen Keller, President Eisenhower, and President Johnson.
While on a recent road trip to Guadalupe Mountains National Park, my wife and I drove the backroads toward Interstate 10. Our route took us through Pecos, located at the intersection Interstate 20 and Highway 285 just west of the Pecos River. Hungry for a burger after a morning of hiking, we stopped to eat at the All American Bar and Grill.
This small town eatery fits the description of a dive, which is what made it appealing to us. When we walked in the first thing we noticed was that the place is decorated in what I can only describe as an “Early Garage Sale / Storage Room” motif. While it was not entirely off-putting, it was a bit odd. Nevertheless, we were there for the burgers and not the decor.
I ordered my usual bacon cheeseburger plus a side of hand-cut fries and a tall glass of iced tea. The burger and fries arrived piping hot and ready to eat. The burger had a healthy helping of meat resting on some really fresh lettuce, tomato, and crispy bacon. As for my first bite — really good. Everything in this burger worked well together to deliver on flavor.
The fries were also delicious. Finding places that serve hand-cut fries is not always easy. Not may places go to the trouble of cutting and preparing their own fries. So, I was thankful for the generous helping of fries and the full squeeze bottle of ketchup. I savored every bite. All things considered, I enjoyed my burger and fries at the All American Bar and Grill.
The next time you are on the road, make lunch more adventurous by driving past the fast food places and finding a burger dive. There are so many great places to eat burgers in Texas, I only wish I had more time — and more metabolism. Let me know if you come across a good burger joint and I will add it to my list of places to eat the next time I hit the road.
There is nothing like a Texas road trip to clear my mind. Having windshield time on the back roads of the Lone Star State is a soothing balm for my soul. The last thing I want to see when I have a few days off is another airport. I prefer to see beautiful Texas vistas — and to find a place to enjoy a good bacon cheeseburger.
Cheryl and I are en route to the Trans Pecos, one of our favorite regions of our beautiful state. After a restful night in Carrizo Springs, we were up early and on the road toward El Paso. Lunch time found us on the outskirts of Sanderson, the county seat of Terrell County. Sanderson has been around since the late 19th century. In fact, the colorful Judge Roy Bean once operated a saloon there.
There are not too many places to grab a bite in Sanderson but we did find a place that immediately piqued our interest — the Dairy King. With a name like that we had to stop and check it out. I have to confess that I really like the adventure of walking into places like this in small towns across Texas.
Dairy King is housed in a modest Dairyqueenesque looking building with a small and noticeably clean dining hall. The menu listed a pretty good offering of both Mexican and American dishes. I, however, was there for a burger. Because their signature Eagle Burger was much bigger than I wanted (or needed), I opted for a quarter pound bacon cheeseburger with a side of onion rings and a glass of iced tea.
I really appreciate places like this that offer good burgers. Nothing fancy. No gourmet stuff. Just a simple hamburger that delivers on flavor every time. And that is exactly what I got. My bacon cheeseburger was one really good burger. I commented to Cheryl that the bacon was especially good. Nice and crispy but not greasy. And everything on the burger was super fresh.
I enjoyed watching and listening to the locals in the restaurant. Reminded me that places like Dairy King are important to life in small town Texas because they bring folks together around good food. I loved watching people talk with those at their table and talk with others seated at other tables. Cheryl and I were really glad that we dropped in for lunch. If you find yourself anywhere near Sanderson at lunch time or anytime, stop by the Dairy King.
A fun part of my Texas road trip adventuring is discovering places that serve delicious burgers. Over the years I have tasted some mighty fine burgers throughout the Lone Star State and others that were just ok but not blog-worthy. For quite some time I have wanted to stop by one of the TX Burger locations and finally had the opportunity to do so in Madisonville.
Madisonville is the official home of TX Burger. Back in the early 1970’s, a fellow named James Carter wanted to serve burgers as tasty as the ones his mom made at home. Using all natural beef and fresh ingredients combined with great customer service, Carter hit on the right combination. Soon, TX Burger became a huge success and has since added locations around Texas.
I ordered my usual bacon cheeseburger with everything on it and a side of onion rings — all reasonably priced. In fact, I bought lunch for four of us and spent almost ten dollars less than I had spent on three of us the previous day on an “award winning” burger that turned out to be somewhat disappointing (that burger was definitely not blog-worthy).
My bacon cheeseburger arrived hot and ready to eat. The first bite confirmed that I had indeed made the right choice. It was delicious. Everything about this burger was fresh and honest and the meat was moist and prepared to perfection. Nothing disappointing about this burger. Every bite was delicious.
After eating my burger I turned my attention to the Blue Bell Ice Cream bar. This is Texas and Nolan Ryan beef and Blue Bell Ice Cream are certainly infused with Texas goodness. I bypassed the cone and opted for the biggest hand spun chocolate malt on the menu. Absolutely delicious and the perfect way to end this meal.
The next time you are on the road and see a billboard or sign for TX Burger, make it a point to head their way. You will enjoy the family-friendly atmosphere, their delicious burgers and sides — and, of course, the opportunity to eat some Blue Bell Ice Cream. I am certainly glad that I finally stopped to eat at TX Burger. I can assure you that this won’t be the last time!
Comfort is just a tiny little dot on Texas roadmaps. Located west of San Antonio along Interstate 10, Comfort is a popular tourist area with great recreational access to the Guadalupe River. While traveling to Big Bend, my buddies and I approached Comfort just in time for lunch. Our hunger led us straight to the Comfort Cafe.
The Comfort Cafe is small enough to be considered a hole-in-the-wall but, as we would soon discover, big enough to deliver on flavor. The place was clean as a whistle and the staff was more than eager to help. Friendly staff always helps make any dining experience that much more pleasant.
I ordered a bacon cheeseburger with a side of onion rings and a glass of iced tea — my standard order on my burger adventures. From where I was sitting I could see into the kitchen area where my burger was being made to order. I could even hear the meat sizzling on the grill, releasing its burger perfume into the air.
When my order arrived I cut my burger in half and was pleased to see the generous portion of meat. The bacon was crispy, the cheese perfectly melted, and the bun lightly toasted. All of the ingredients were obviously fresh. The only thing that remained was to take a bite.
Bottom line — the burger was unquestionably tasty. Everything about this burger worked well together. Someone had obviously given some thought to how a burger should be prepared and did not compromise at any point on delivering a delicious burger. I made it a point to thank the folks in the kitchen, something easy to do in a small place like this.
The Comfort Cafe has only been opened a short while, but I am confident it will be around for a long time. If I lived anywhere near Comfort I would surely make it a point to make my way to the Comfort Cafe as often as possible. I loved the whole dining experience, especially the ambiance that is unique to small town mom and pop eateries.
If your road trips ever take you anywhere near Comfort, consider pulling off the main drag and making your way to the Comfort Cafe. Little stops along the way like the Comfort Cafe just add a magical element to any road trip. Embrace the experience. Enjoy the food. Make good memories with friends and family.
Terlingua is a place like none other in the Lone Star State. Nestled between Big Bend National Park and Big Bend Ranch State Park, this ghost town has a character uniquely its own. The name of the town is derived from the Spanish words “tres lenguas” meaning “three tongues” — a reference to English, Spanish, and Native American, the three languages spoken there in the days of the Old West.
If you have never ventured to the Chihuahuan Desert or to Terlingua, you owe it to yourself to visit this fascinating and mesmerizingly beautiful part of Texas. Terlingua was once a thriving mining town that was abandoned after the Second World War. Starting in the 1970’s, Terlingua became a destination for adventurers, entrepreneurs, artists, musicians, and just plain folks who were bewitched by the old ghost town and decided to stay.
On a recent visit to Big Bend Ranch State Park, my buddies and I ventured to the High Sierra Bar and Grill in Terlingua in search of a hunger busting burger. There are not a lot of places to eat in Terlingua so we were happy to find the High Sierra and even happier to learn that they had burgers on the menu.
I ordered my usual bacon cheeseburger with a side of onion rings and a tall glass of iced tea. We enjoyed the ambiance of the place while we waited for our burgers. The staff was friendly. The iced tea was cold. The mix of locals and outsiders made for some interesting people watching. And the music was perfect, especially because Johnny Cash was on the playlist.
My burger and hand-battered onion rings arrived hot and ready to eat. The generous-sized and cheese covered meat patty was cooked just the way I like. The bun was slathered with a combination of mustard and mayo, every ingredient was fresh, and the bacon was nice and crispy. I cut my burger in half and eagerly took my first bite.
The first bite always tells the story. And this first bite was delicious. Wow — it was so good. I savored every tasty bite. When I finished, my only regret was that I did not have the bandwidth in my stomach (nor the metabolism) to do it all over again. Without question, this was one of the best burgers I have eaten in the Lone Star State. And the onion rings were pretty tasty in their own right. All in all — a delicious meal!
No matter where you go in Texas, you can find a delicious burger. However, you must be willing to get off the beaten path and walk into places you might not otherwise visit. I’m glad we stopped to eat at the High Sierra Bar and Grill. This eatery will remain high on my list of places to eat the next time I venture west of the Pecos River. If you find yourself anywhere near the ghost town of Terlingua, check out the High Sierra Bar and Grill.
Among the hidden treasures in the Lone Star State are off-the-beaten-path burger joints that serve up some of the finest burgers on the planet. This week I had an opportunity to venture from my suburban home in Katy to Houston’s Second Ward to eat a burger at Champ Burger — a fifty-plus year burger establishment on the corner of Sampson and Garrow.
Champ Burger is an old-fashioned walk-up burger place with plenty of shaded outdoor seating. They have a window where you can place your order and another where you can pick-up phone orders. Both had a steady stream of customers when I was there. That in itself is a great recommendation. And, to make things even better, the staff was very friendly and helpful.
If there is such thing as a Burger Heaven, then Champ Burger is definitely in. The burger-aroma around the joint was heavy and heavenly. As usual, I ordered a bacon cheeseburger with a side of onion rings and a glass of iced tea. Within minutes of sitting down my order was ready. And then, the best part — eating!
I was immediately impressed with the size of this single patty burger. The bun was toasted to perfection, the cheese-covered meat patty was generous and juicy, the bacon was crisp, and the veggies were fresh. Everything looked delicious and inviting. As for my first bite — oh my soul. It was absolutely delicious. Within seconds I knew that this was one of the best burgers I have ever tasted.
I know that fast food joints serve a purpose. But why, when you have options like this, would anyone want to eat a fast food burger. It’s definitely worth taking a few extra minutes to drive to a place like Champ Burger to make lunch a little more of an enjoyable adventure. Some regard Champ Burger as one of Houston’s Best Kept Secrets. I agree but want to do what I can to let the secret out.
I love finding places like Champ Burger. These guys have been around for more than fifty years for good reason. They have perfected the preparation of an unforgettable burger that keeps drawing customers back again and again. If you live anywhere in the greater Houston area, you owe it to yourself to give Champ Burger a try. If you are traveling anywhere near Houston and love burger adventures, then swing by and see the folks at Champ Burger. You’ll definitely be glad you did!
One of the best things about a Texas road trip is the opportunity to discover new places to enjoy a burger far from home. I have a no fast-food rule when I am trekking across the Lone Star State. I figure that since I have to eat anyway, I may as well make every meal an adventure. And that means discovering new places to eat.
On a recent trek from my home in Katy to the Guadalupe Mountains, a buddy and I decided to find a burger joint in Kerrville. As I have done on many occasions, I asked Siri to recommend “places to eat a burger near me.” Brown’s Drive In showed up on that list and so we turned on our navigation and headed that way.
Housed in a hard-to-miss red building with white trim on Sidney Baker Street South, we parked and then took our hungry selves inside. The building is modest in size and smothered in fragrant burger aroma. There is seating both inside and out and a drive-thru window that kept the staff hopping.
I ordered the smaller quarter-pound bacon cheeseburger on a jalapeño infused sourdough bun. Speaking of hamburger buns, God bless whoever had the brilliant idea of putting jalapeño bits into hamburger buns. You did all true Texans a great favor by going beyond in your creative culinary pursuits. I also ordered onion rings and a glass of tea.
Since the inside dining area was filled with customers, we sat at one of the picnic tables on the front porch. As for the burger, it was absolutely delicious. Everything about this burger worked well. All of the ingredients were fresh. The meat was juicy and cooked to perfection. The onion rings were crispy and tasty. All in all, this was a delicious meal.
If you find yourself traveling anywhere near Kerrville at lunch time (or anytime), make it a point to stop by Brown’s and try one of their delicious burgers. They have been around for a long time, know what they’re doing, and have a loyal customer base — perhaps the best recommendation of all.
After several days of hiking in Guadalupe Mountains National Park, a friend and I decided to travel west toward Salt Flat to explore some of the backroads in this vast part of the Lone Star State. There is a whole lot of openness out in the Trans-Pecos that has a calming beauty all its own. This is quintessential cowboy country for sure.
As we traveled west on US 180, the Guadalupe Mountains slowly faded from view and nothing but the horizon loomed in front of us. And I do mean nothing but the horizon. We eventually headed south on FM 1111 toward Interstate 10 — a long stretch of road that eventually led us to a little town called Sierra Blanca.
Sierra Blanca, translated White Mountains, is a Census Designated Place with a population of less than six-hundred people. This nearly invisible little town is located 30-miles from the Mexican border and 80-miles southeast of El Paso. It has the distinction of being the county seat of the sparsely populated Hudspeth County.
We arrived in Sierra Blanca at noon and were hungry for a good burger. That’s when I noticed a Border Patrol vehicle parked in front of Mig’s Burgers. Since there are not a lot of places to eat in Sierra Blanca and because we did not want to drive to the next town on empty stomachs, we decided to check out Mig’s.
When we walked in I noticed the two border patrol guys seated at a table. I walked over and asked them if the food was good. They smiled and pointed to their empty plates and assured me I would not be disappointed. So, we sat down, checked out the menu, and placed our order. I ordered a jalapeño cheeseburger and onion rings with a glass of tea.
We were surprised to learn that Mig’s has only been opened for about four months. That’s why I did not find any recommendations when I checked my Yelp! and Trip Advisor apps. But, no worries since we had it on good authority — literally — that the food was good. And indeed it was.
My bacon cheeseburger was prepared to perfection and was absolutely delicious — and not just because I had spent several days hiking and had an appetite the size of Texas. It was really good. The onion rings were store-bought and nothing to write home about, and that’s ok. The burger, however, met and exceeded my expectations.
I hope Mig’s gets enough drive by business to stay in business. The folks that run the place are friendly and attentive to customer needs. And they definitely know how to put together a good burger. I wish Mig’s the very best as they grow their business. Be sure to stop by if you ever find yourself in this far-flung region of the Lone Star State.