In my ongoing quest to discover the best burgers in the Lone Star State, I have pulled into more than one sketchy looking burger joint to check things out. In the process I have learned that unless you are willing to take a risk you are likely to miss some of the best eating in Texas.
That said, I must confess that I almost missed eating one of the best burgers I have ever had — not because the joint looked sketchy but because it was a place that did not specialize in burgers. To add to my indecisiveness about whether to walk in the doors is the fact that this joint is attached to a Shell station.
Pappa Gyros is located at the corner of Kingsland Boulevard and the Grand Parkway in my hometown of Katy. It is easy to miss because it occupies the south end of the Shell station on the southeast corner of the intersection. This place specializes in Greek food (which I enjoy) and American dishes.
I recently joined some friends to give Pappa Gyros a try. They assured me that they did offer burgers on the menu. So, I decided to be that guy that orders a burger at an ethnic food joint. Why not? After all, I was really hungry for a good burger.
Pappa Gyros is packed into a tight little space with a few tables and some bar seating. I noticed that their drive-thru service stayed pretty busy the whole time we were there. That was absolutely a good sign.
I ordered my usual bacon-cheeseburger and opted for a side of fries and some tea. My order arrived in good time. I did ask them to cut my burger in half, something I like to do in order to get a good look at the strata — a view of all of the burger layers and components.
The generous patty was cooked just the way I like it. All of the fixings were clearly fresh and the bacon was thick and crispy. One of the things that, in my estimation, ruins a good bacon cheeseburger is wimpy bacon. So, seeing the thick slabs of bacon cooked on the crispier side of the scale was a good sign for me.
As for the first bite, immediate confirmation that I had made the right choice. This burger was among the best I have had. Every bite brought a smile to my heart. Really good. And to think that I had almost missed this opportunity because I was judging a book by its cover. Goes to show you that you can find a good burger in the most unlikely places.
I have since recommended Pappa Gyros to friends who have thanked me for doing so. I certainly plan on visiting Papa Gyros again since it is only a couple of miles from my home. I encourage you to explore your own neck of the woods to discover a burger joint near your home. And remember to look past some of the things that might discourage you from giving a place a try. You just might find one of the best burgers you have ever had in the Lone Star State.
Honestly, I don’t think there is ever a bad time to eat a burger. In fact, I could actually live on burgers — while still observing Taco Tuesdays, of course. That said, I am always on the lookout for new places to indulge my appetite for a delicious bacon cheeseburger.
After a recent trip to bike the trails at Huntsville State Park, my friends and I decided to drive to Coldspring for a burger. I love little Texas towns like Coldspring — the small friendly places that lie between the bigger places on the map.
The first post office at this little settlement opened in 1847 and was named Coonskin. A year later the name was changed to Fireman’s Hill. In 1850 the name was changed to Cold Spring for the spring water found there. In 1894, the name was officially respelled Coldspring.
My biking buddies and I decided to stop at GW’s Hickory Pit BBQ and Burger House. This place has all the markings of a dive and all the promise of finding hidden treasure. The sign out front boasted what we hoped would prove true: “This stuff is so good that if you get some on your forehead your tongue will beat you to death to get to it.”
I ordered a bacon cheeseburger and opted for crispy fries because they were fresh out of onion rings. I smiled the second I noticed the cook slapping a big patty on the grill. That was a good sign, indeed. And t made the waiting all the harder. A few minutes later my burger arrived nestled next to a jumble of hot fries. Wow! This was one big burger. The thick slabs of bacon were cooked to crispy perfection. This was another good sign since I have no tolerance for wimpy bacon.
I cut my burger in half and took my first bite. No need for a second bite to confirm that we had made the right choice by stopping at GW’s. Absolutely tasty. As with all good burgers I have found on my burger quest, I savored every mouth-watering bite.
Once again, taking a risk on a dive proved to be a better decision than opting for the convenience of a fast food chain. No regrets about stopping at GW’s. This is one burger I would definitely try again — and again. So, if you ever find yourself anywhere near Coldspring, stop by GW’s and try one of their burgers. You’ll be glad you did.
Dell City is a small town located right where the Chihuahuan Desert meets the western edge of the Guadalupe Mountains. This is wide open country with iconic cowboy landscapes. This little farming town, situated at the intersection of Farm roads 1437 and 2249, was founded sometime before 1949 after the discovery of a large underground aquifer.
Water in the desert is a big deal. The folks at Dell City capitalized on this and tagged their little town “The Valley of Hidden Waters.” However, despite the treasure beneath their feet, the population of Dell City has remained less than five-hundred with a median age of about fifty. The town has one grocery store, one restaurant, and some amazing views of five of the highest peaks in Texas to the East.
The Spanish Angels Cafe is the local eatery and well worth a stop if you are anywhere near the area. I visited the cafe on a cold December day after a week of camping in the Guadalupe Mountains. The warmth inside was generated by more than the old radiant gas heater in the corner. The folks inside added a warmth of their own, the kind that characterizes small town hospitality.
Hungry for a burger, I ordered a bacon cheeseburger with fries and a glass of tea. My camping companion ordered the bar-b-cue ribs plate. While we waited for our food, we struck up a conversation with some of the other folks in the cafe. All of this made us feel right at home, like we were regular town folk rather than just two outdoorsmen passing through.
My burger arrived on a colorful plate with a pretty ample serving of crispy and seasoned fries. The portion of meat was perfectly cooked, the bacon was crispy, and all of the other ingredients were as fresh as they come. And when fully assembled, the flavor of the burger was really good — delicious, in fact.
I thoroughly enjoyed the burger and felt I had burned enough calories to justify eating a slice of chocolate cake — also delicious. The whole experience was made even more enjoyable because of the friendly atmosphere, great service, and overall ambiance of this small town cafe. If I lived in Dell City I would make it a point to eat at this cafe as often as possible.
I love small town cafes and inconspicuous eateries that serve up great food. These places are easy to miss as we speed from point to point or get in such a hurry that we opt for fast food joints instead. If you are on the road, take time to slow down as you travel through small towns and be willing pull off the road. You just might discover a great place to eat — like the Spanish Angels Cafe.
When it comes to the vast expanses of the western regions of Texas, one thing is certain — the counties in this part of the Lone Star State seem to go on forever. Crockett County, named after Alamo hero Davy Crockett, covers 2,807 square miles of land or more than 1,800,000 acres. That’s a whole lot of land by any measure.
Ozona, located on Interstate 10 between Houston and El Paso, is the county seat of Crockett County. Ozona was originally known as Powell Well when it was founded in 1891 by E.M. Powell, a land surveyor. The name of the community was later changed to Ozona because of the open and fresh air or ozone.
For those traveling down those long stretches of Interstate 10, Ozona is a great place to stop and stretch. And that’s exactly what I did on a recent road trip from my home in Katy to the Franklin Mountains. I stopped to top off my gas tank in Ozona and noticed a small cafe next door, appropriately named The Cafe Next Door. I couldn’t resist.
The Cafe Next Door offers a full menu of mouth-watering home-style dishes, including hamburgers. I ordered my usual bacon cheeseburger with a side of onion rings and a tall glass of iced tea. The onion rings, our waitress cautioned, would be enough to feed two. I assured her that I would have no problem with that.
The burger was really delicious. It had a healthy portion of meat beneath a warm blanket of cheese, crispy bacon, and fresh vegetables. The onion rings were cooked to perfection. They were so good, in fact, that I completely forgot about the french fries lying undisturbed on the table. But, because I only have so much room in my stomach I had to set my priorities and eat more onion rings than french fries.
The wait staff was friendly and attentive to our needs. And the general atmosphere of the place was great. This is a small town cafe at its best — friendly folks, delicious food, time to eat a meal without feeling as though I had to rush. My friends and I enjoyed eating at The Cafe Next Door. We have marked it down as a must-stop on future road trips.
I hope you’ll stop and check out the food at The Cafe Next Door on one of your future road trips on Interstate 10. This is the kind of eatery, after all, that adds a measure of culinary adventure to any road trip.
Fort Stockton is located along Interstate 10 — not quite halfway between San Antonio and El Paso. Fort Stockton was originally a military fort named for Lt. Edward Dorsey Stockton, an officer in the First Infantry who died in San Antonio in 1857. Established in 1859 at Comanche Springs, within the site of the present city, Fort Stockton provided protection for travelers, freighters, and the mail service.
From its earliest days, Comanche Springs was a favorite rest stop for folks traveling between San Antonio and El Paso. Not much has changed. Fort Stockton is still a place where those traveling across the Chihuahuan Desert along Interstate 10 can find a bit of rest and refreshment. And for those who have some time, it’s worth checking out Fort Stockton’s Historic District.
On a recent road trip from Katy to the Franklin Mountains in El Paso, some friends and I stopped to eat at the Sagebrush Cafe in Fort Stockton. This modest eatery offers a full menu of homemade dishes, including hamburgers. And, for soda lovers, the Sagebrush offers a variety of Texas soft drinks, including one mighty tasty Texas Root Beer made with pure cane sugar.
Because there is nothing I like more on a Texas road trip than a delicious homemade hamburger, I ordered the bacon cheeseburger with onion rings and a cold Texas Root Beer. I am not a big soda drinker but just could not resist the temptation to try the root beer. And, of course, I was not disappointed. Texas Root Beer is a product of the Dublin Bottling Works in Dublin, Texas. These folks have been bottling sodas for more than 120 years and have definitely perfected the art.
My bacon cheeseburger was a work of art in itself — with a healthy portion of perfectly cooked meat, crispy bacon, pepperjack cheese, moist buns, and fresh lettuce, tomato, and pickles. The first bite was a foretaste of what would be an absolutely delicious meal. Everything about this burger was right. This was an honest-to-goodness absolutely delicious burger. And the pepper-sprinkled onion rings certainly held their own as well. Delicious.
There are more than plenty of fast food places along Interstate 10. But, I prefer to explore and discover more interesting stops along the way. I learned about the Sagebrush Cafe by asking a local guy working at a gas station. I’m glad I took his advice. The Sagebrush Cafe has earned a spot on my list of favorite places to eat in the Lone Star State.
The Trans-Pecos is one of my favorite regions in Texas. I love the vast open spaces of the Chihuahuan Desert and the small towns that cling to life there. I like the town of Pecos — probably because I have always been a fan of Pecos Bill, the mythical cowboy who inspired some fascinating tall tales among range hands.
Pecos is the site of the world’s first rodeo, held there in 1883 to showcase the skills of cowboys from three of the area ranches. Pecos is also known for its flavor-rich cantaloupe which have been grown in the area since the late nineteenth century. The Pecos-grown fruit was a favorite of Helen Keller, President Eisenhower, and President Johnson.
While on a recent road trip to Guadalupe Mountains National Park, my wife and I drove the backroads toward Interstate 10. Our route took us through Pecos, located at the intersection Interstate 20 and Highway 285 just west of the Pecos River. Hungry for a burger after a morning of hiking, we stopped to eat at the All American Bar and Grill.
This small town eatery fits the description of a dive, which is what made it appealing to us. When we walked in the first thing we noticed was that the place is decorated in what I can only describe as an “Early Garage Sale / Storage Room” motif. While it was not entirely off-putting, it was a bit odd. Nevertheless, we were there for the burgers and not the decor.
I ordered my usual bacon cheeseburger plus a side of hand-cut fries and a tall glass of iced tea. The burger and fries arrived piping hot and ready to eat. The burger had a healthy helping of meat resting on some really fresh lettuce, tomato, and crispy bacon. As for my first bite — really good. Everything in this burger worked well together to deliver on flavor.
The fries were also delicious. Finding places that serve hand-cut fries is not always easy. Not may places go to the trouble of cutting and preparing their own fries. So, I was thankful for the generous helping of fries and the full squeeze bottle of ketchup. I savored every bite. All things considered, I enjoyed my burger and fries at the All American Bar and Grill.
The next time you are on the road, make lunch more adventurous by driving past the fast food places and finding a burger dive. There are so many great places to eat burgers in Texas, I only wish I had more time — and more metabolism. Let me know if you come across a good burger joint and I will add it to my list of places to eat the next time I hit the road.
There is nothing like a Texas road trip to clear my mind. Having windshield time on the back roads of the Lone Star State is a soothing balm for my soul. The last thing I want to see when I have a few days off is another airport. I prefer to see beautiful Texas vistas — and to find a place to enjoy a good bacon cheeseburger.
Cheryl and I are en route to the Trans Pecos, one of our favorite regions of our beautiful state. After a restful night in Carrizo Springs, we were up early and on the road toward El Paso. Lunch time found us on the outskirts of Sanderson, the county seat of Terrell County. Sanderson has been around since the late 19th century. In fact, the colorful Judge Roy Bean once operated a saloon there.
There are not too many places to grab a bite in Sanderson but we did find a place that immediately piqued our interest — the Dairy King. With a name like that we had to stop and check it out. I have to confess that I really like the adventure of walking into places like this in small towns across Texas.
Dairy King is housed in a modest Dairyqueenesque looking building with a small and noticeably clean dining hall. The menu listed a pretty good offering of both Mexican and American dishes. I, however, was there for a burger. Because their signature Eagle Burger was much bigger than I wanted (or needed), I opted for a quarter pound bacon cheeseburger with a side of onion rings and a glass of iced tea.
I really appreciate places like this that offer good burgers. Nothing fancy. No gourmet stuff. Just a simple hamburger that delivers on flavor every time. And that is exactly what I got. My bacon cheeseburger was one really good burger. I commented to Cheryl that the bacon was especially good. Nice and crispy but not greasy. And everything on the burger was super fresh.
I enjoyed watching and listening to the locals in the restaurant. Reminded me that places like Dairy King are important to life in small town Texas because they bring folks together around good food. I loved watching people talk with those at their table and talk with others seated at other tables. Cheryl and I were really glad that we dropped in for lunch. If you find yourself anywhere near Sanderson at lunch time or anytime, stop by the Dairy King.
A fun part of my Texas road trip adventuring is discovering places that serve delicious burgers. Over the years I have tasted some mighty fine burgers throughout the Lone Star State and others that were just ok but not blog-worthy. For quite some time I have wanted to stop by one of the TX Burger locations and finally had the opportunity to do so in Madisonville.
Madisonville is the official home of TX Burger. Back in the early 1970’s, a fellow named James Carter wanted to serve burgers as tasty as the ones his mom made at home. Using all natural beef and fresh ingredients combined with great customer service, Carter hit on the right combination. Soon, TX Burger became a huge success and has since added locations around Texas.
I ordered my usual bacon cheeseburger with everything on it and a side of onion rings — all reasonably priced. In fact, I bought lunch for four of us and spent almost ten dollars less than I had spent on three of us the previous day on an “award winning” burger that turned out to be somewhat disappointing (that burger was definitely not blog-worthy).
My bacon cheeseburger arrived hot and ready to eat. The first bite confirmed that I had indeed made the right choice. It was delicious. Everything about this burger was fresh and honest and the meat was moist and prepared to perfection. Nothing disappointing about this burger. Every bite was delicious.
After eating my burger I turned my attention to the Blue Bell Ice Cream bar. This is Texas and Nolan Ryan beef and Blue Bell Ice Cream are certainly infused with Texas goodness. I bypassed the cone and opted for the biggest hand spun chocolate malt on the menu. Absolutely delicious and the perfect way to end this meal.
The next time you are on the road and see a billboard or sign for TX Burger, make it a point to head their way. You will enjoy the family-friendly atmosphere, their delicious burgers and sides — and, of course, the opportunity to eat some Blue Bell Ice Cream. I am certainly glad that I finally stopped to eat at TX Burger. I can assure you that this won’t be the last time!
Comfort is just a tiny little dot on Texas roadmaps. Located west of San Antonio along Interstate 10, Comfort is a popular tourist area with great recreational access to the Guadalupe River. While traveling to Big Bend, my buddies and I approached Comfort just in time for lunch. Our hunger led us straight to the Comfort Cafe.
The Comfort Cafe is small enough to be considered a hole-in-the-wall but, as we would soon discover, big enough to deliver on flavor. The place was clean as a whistle and the staff was more than eager to help. Friendly staff always helps make any dining experience that much more pleasant.
I ordered a bacon cheeseburger with a side of onion rings and a glass of iced tea — my standard order on my burger adventures. From where I was sitting I could see into the kitchen area where my burger was being made to order. I could even hear the meat sizzling on the grill, releasing its burger perfume into the air.
When my order arrived I cut my burger in half and was pleased to see the generous portion of meat. The bacon was crispy, the cheese perfectly melted, and the bun lightly toasted. All of the ingredients were obviously fresh. The only thing that remained was to take a bite.
Bottom line — the burger was unquestionably tasty. Everything about this burger worked well together. Someone had obviously given some thought to how a burger should be prepared and did not compromise at any point on delivering a delicious burger. I made it a point to thank the folks in the kitchen, something easy to do in a small place like this.
The Comfort Cafe has only been opened a short while, but I am confident it will be around for a long time. If I lived anywhere near Comfort I would surely make it a point to make my way to the Comfort Cafe as often as possible. I loved the whole dining experience, especially the ambiance that is unique to small town mom and pop eateries.
If your road trips ever take you anywhere near Comfort, consider pulling off the main drag and making your way to the Comfort Cafe. Little stops along the way like the Comfort Cafe just add a magical element to any road trip. Embrace the experience. Enjoy the food. Make good memories with friends and family.
Terlingua is a place like none other in the Lone Star State. Nestled between Big Bend National Park and Big Bend Ranch State Park, this ghost town has a character uniquely its own. The name of the town is derived from the Spanish words “tres lenguas” meaning “three tongues” — a reference to English, Spanish, and Native American, the three languages spoken there in the days of the Old West.
If you have never ventured to the Chihuahuan Desert or to Terlingua, you owe it to yourself to visit this fascinating and mesmerizingly beautiful part of Texas. Terlingua was once a thriving mining town that was abandoned after the Second World War. Starting in the 1970’s, Terlingua became a destination for adventurers, entrepreneurs, artists, musicians, and just plain folks who were bewitched by the old ghost town and decided to stay.
On a recent visit to Big Bend Ranch State Park, my buddies and I ventured to the High Sierra Bar and Grill in Terlingua in search of a hunger busting burger. There are not a lot of places to eat in Terlingua so we were happy to find the High Sierra and even happier to learn that they had burgers on the menu.
I ordered my usual bacon cheeseburger with a side of onion rings and a tall glass of iced tea. We enjoyed the ambiance of the place while we waited for our burgers. The staff was friendly. The iced tea was cold. The mix of locals and outsiders made for some interesting people watching. And the music was perfect, especially because Johnny Cash was on the playlist.
My burger and hand-battered onion rings arrived hot and ready to eat. The generous-sized and cheese covered meat patty was cooked just the way I like. The bun was slathered with a combination of mustard and mayo, every ingredient was fresh, and the bacon was nice and crispy. I cut my burger in half and eagerly took my first bite.
The first bite always tells the story. And this first bite was delicious. Wow — it was so good. I savored every tasty bite. When I finished, my only regret was that I did not have the bandwidth in my stomach (nor the metabolism) to do it all over again. Without question, this was one of the best burgers I have eaten in the Lone Star State. And the onion rings were pretty tasty in their own right. All in all — a delicious meal!
No matter where you go in Texas, you can find a delicious burger. However, you must be willing to get off the beaten path and walk into places you might not otherwise visit. I’m glad we stopped to eat at the High Sierra Bar and Grill. This eatery will remain high on my list of places to eat the next time I venture west of the Pecos River. If you find yourself anywhere near the ghost town of Terlingua, check out the High Sierra Bar and Grill.