Making Slow Progress at Dos Arbolitos

Someone wisely observed that slow progress is definitely better than no progress. I couldn’t agree more. If there is one lesson that is deeply ingrained in my mind about developing Dos Arbolitos, our off-grid property in Big Bend, it is that we make progress one small step at a time. And because we live so far from our little place, we have to make every step count and not get discouraged when we have to take a step back.

Since spending the last two weeks in August at Dos Arbolitos I have traveled to Uganda, Brazil, and El Salvador. I now carry a small journal with me where I sketch out current and upcoming projects, make supply lists, and jot down all kinds of off-grid stuff I need to research. So, wherever I happen to be, I like to spend a little time at the end of each day writing and reviewing notes in my journal.

This past week I returned to Dos Arbolitos loaded down with supplies. My friend James Meredith has been very kind to let me borrow one of his trailers to haul supplies. With an opening in my schedule, I took advantage of the opportunity to transport bundles of R-19 insulation, ceiling tin, trim for doors and windows, baseboards, cement, gravel, another water tank, and a burn barrel for our super kind and always helpful neighbors Joe and Lisa.

I was pleasantly surprised to learn that since having our 1125-gallon catchment tank installed in August, we have captured 800-gallons of water from recent rains. I added the smaller water tank next to our larger container and transferred about 300-gallons from our larger tank. This will ensure that if there are more rains we will be able to capture more water in our main tank until I can plumb in our overflow to the smaller tank.

I also built a raised platform for our 55-gallon rain barrels. These barrels are situated next to our storage container and outdoor toilet and shower area. I had previously added spigots to these barrels to make it easy to fill containers or just have a hand-washing station. I added gravel to help keep the area from getting muddy in case of any spillage. Later I may add a water line and pump from one of the barrels to our shower area.

After completing my water-related projects, I started the process of trimming the interior doors. Using 1 x 4 x 8 primed lumber and Texas star medallions, this process was pretty easy. I like the look of the medallions much better than 45-degree miter cuts. I will trim the windows in the same way for a uniform look. Once this work is complete I will add beadboard wainscoting around the room and do final painting on all the trim, doors, and wainscoting.

The next big thing I need to do is insulate the ceiling and add the ceiling tin. All of the interior walls are insulated and finished. The temperature plunged into the 30’s on two nights making our little cabin an ice box. My little propane heater did little to help because the heat escaped through our un-insulated ceiling. The heater should work fine once the ceiling work is complete.

I also added some temporary steps into our cabin. I will improve these later. Cheryl was very happy about this. As much as we go in and out of the cabin when we visit, having these steps makes it so much easier, especially when moving supplies in and out of the cabin.

And, a final note of good news, Big Bend Telephone was able to squeeze me in to their schedule late Friday and get me hooked up with dish-powered internet and phone service. This means I won’t have to drive to Little Burro Country Store to use their WiFi to check in with home and will have service in case of any emergency.

So, a few more steps in the direction of completing our cabin. Maybe completing is not the right word to use. I have a feeling that we will always have something we will want to add or change or whatever as we use the cabin more and more. And, that’s ok. Dos Arbolitos has turned out to be a blessing in more ways than one. It has become a little haven of rest and refreshment, even in spite of the long days of work. I am happy with the slow progress we are making because it is indeed better than no progress.

All Fenced In

By now, those of you who follow my blog are familiar with Dos Arbolitos. That’s the name my wife and I gave to our little tract of land in the Big Bend Valley section of Terlingua Ranch. It’s really too small to be called a ranch or even a ranchette for that matter. But to us, it’s our small slice of heaven on earth.
Purchased less than a year ago, we have made every ten-hour drive from our home in Katy to Dos Arbolitos count. This month my fencing friends and I made the trek to far west Texas with our supply laden trailer in tow to finish fencing Dos Arbolitos. We departed Katy at 2:00 AM and arrived at the front gate before noon.
We wasted no time because we only had a day and a half to get the job done. So, we set up camp and then each took ownership of specific tasks and got to work. My wife Cheryl and I had put in all but four of the remaining cedar posts on our trip to Dos Arbolitos in November.
Our first order of business was to put in the remaining cedar posts as well as almost a hundred t-posts. Pounding in t-posts and keeping them straight is a task in and of itself. But, we got it done. Between the cedar posts and t-posts, the fence will have good bones and should easily outlast my lifetime.

Once we finished pounding in the t-posts, we stretched several 330-foot rolls of welded wire fencing. As I noted in a previous post, our intent is not to keep anything in but rather to keep any pesky critters on the other side of the fence. We then topped the welded wire with a single strand of barbed wire.
Fortunately, the weather was amazing. With forty-degree nights and seventy-degree days, we worked long hours with no problems. One of the best things about this final fencing trek was sitting around the campfire in the evenings. The night sky in Big Bend is indescribably beautiful. We mostly sat quiet and watched the flames dance under the Milky Way.

With the fencing completed, I am now turning my attention to some type of storage unit for the tools we need to keep at the property. It will be exciting to watch this next phase unfold. At this time I don’t know if we will purchase a unit or build one from scratch. Still researching and looking at the most cost-effective options.
Our little sub-ranchette has already become a fun getaway destination. Cheryl and I are excited about watching this dream become reality. We are enjoying the journey. We know it will take time for all of this to happen but, in the meantime, we are having the time of our lives. We find ourselves talking a lot about the place and bouncing ideas off each other.

Thanks for following our adventure as our Dos Arbolitos story slowly unfolds. It will be fun to look back years from now and reflect on the journey. We want to make sure that we make lots of good memories that we will enjoy for a lifetime.

High Sierra Bar and Grill

Terlingua is a place like none other in the Lone Star State. Nestled between Big Bend National Park and Big Bend Ranch State Park, this ghost town has a character uniquely its own. The name of the town is derived from the Spanish words “tres lenguas” meaning “three tongues” — a reference to English, Spanish, and Native American, the three languages spoken there in the days of the Old West.
Terlingua SignIf you have never ventured to the Chihuahuan Desert or to Terlingua, you owe it to yourself to visit this fascinating and mesmerizingly beautiful part of Texas. Terlingua was once a thriving mining town that was abandoned after the Second World War. Starting in the 1970’s, Terlingua became a destination for adventurers, entrepreneurs, artists, musicians, and just plain folks who were bewitched by the old ghost town and decided to stay.
High Sierra Bar and GrillOn a recent visit to Big Bend Ranch State Park, my buddies and I ventured to the High Sierra Bar and Grill in Terlingua in search of a hunger busting burger. There are not a lot of places to eat in Terlingua so we were happy to find the High Sierra and even happier to learn that they had burgers on the menu.

I ordered my usual bacon cheeseburger with a side of onion rings and a tall glass of iced tea. We enjoyed the ambiance of the place while we waited for our burgers. The staff was friendly. The iced tea was cold. The mix of locals and outsiders made for some interesting people watching. And the music was perfect, especially because Johnny Cash was on the playlist.
High Sierra BurgerMy burger and hand-battered onion rings arrived hot and ready to eat. The generous-sized and cheese covered meat patty was cooked just the way I like. The bun was slathered with a combination of mustard and mayo, every ingredient was fresh, and the bacon was nice and crispy. I cut my burger in half and eagerly took my first bite.
High Sierra Sliced BurgerThe first bite always tells the story. And this first bite was delicious. Wow — it was so good. I savored every tasty bite. When I finished, my only regret was that I did not have the bandwidth in my stomach (nor the metabolism) to do it all over again. Without question, this was one of the best burgers I have eaten in the Lone Star State. And the onion rings were pretty tasty in their own right. All in all — a delicious meal!

No matter where you go in Texas, you can find a delicious burger. However, you must be willing to get off the beaten path and walk into places you might not otherwise visit. I’m glad we stopped to eat at the High Sierra Bar and Grill. This eatery will remain high on my list of places to eat the next time I venture west of the Pecos River. If you find yourself anywhere near the ghost town of Terlingua, check out the High Sierra Bar and Grill.