travel

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Back to the Ranch

My grandfather was sixty-six when I was born at Mission City Hospital in 1956. The hospital was small, but it was just right for our little town of Mission, Texas. I wasn’t his first grandchild, but I was the only one who lived nearby.


By the time I was born, my grandfather had already lived in Mission for over forty-five years. He worked as a real estate developer, served on the Mission City Council, led Boy Scouts Troop 20, and as a Notary Public helped many people in the community.


Yet, throughout all his years in Mission, he never forgot his roots on the family ranch in Duval County. He maintained a lifelong love for the outdoors and returned to the ranch every year to hunt or ride his horse. Although he had left the ranch many years earlier, the ranch had never left him. It remained a part of his heart.

He wrote in his journal about how much he loved ranch life. Here’s part of what he wrote:

Returning to the ranch proper at the end of the day, you feel hungry and ready to eat. Your appetite is plentiful, and by nine o’clock you are already in bed and so sweetly tired that nothing can perturb the quietness of your nerves. The breeze on the east porch where I slept was an ideal location.

Trips of this kind were better than medicine. Your feelings are better served and the next day you have a desire to work vigorously.

And so time was consumed in these routines of ranch life. What a wonderful method of passing your time.


My grandfather shared many stories about life on the ranch. Reflecting on those stories helped me understand how the ranch shaped him. Ranch life helped him develop a strong work ethic and become someone who never complained and always tried to help others.


I also admired how he kept his love for the outdoors and adventure all his life. From his childhood to his later years, the ranch was like good medicine for him. He often talked about riding horses, hunting, and even stretching barbed-wire fences. I was always fascinated.

After my first visit to the ranch, I tried to go back as often as possible. I found that the ranch had the same effect on me as it did on my grandfather. Most importantly, each visit made me feel closer to him. Since the ranch was special to him, it became special to me too.

I feel the same way whenever I visit our off-grid place in Big Bend. When I’m there, my mind feels calmer, my heart feels stronger, and the desert air refreshes me. Time seems to slow down. The hard work is satisfying, sleep comes easily, and life’s routines feel simpler and more meaningful.

Now I understand what my grandfather meant. Places like these truly are better than medicine. Whenever I go back to our little spot in the Chihuahuan Desert, it feels like I’m returning to the ranch and to him.

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Visiting El Frijolillo

My grandfather was a storyteller. From as early as I can remember, he shared wonderful stories with me—stories that made my imagination sit up and pay attention. I loved listening as he told Aesop’s fables, the story of Androcles and the Lion, and other fascinating tales. This was during an age when television was still in its infancy and storytelling remained a treasured form of entertainment.

But the stories I loved most were those he told about his childhood growing up on a ranch in Duval County. To this day, Duval County remains rugged scrub country, populated by mesquite, cactus, and other stubborn vegetation seemingly determined to stick, cut, and wound the unsuspecting traveler.

As a boy, I was captivated by his stories of riding horseback across the ranch. During his teenage years, he worked as a cowhand on the George West Ranch, located not far from his family’s ranch. His stories made me want to be a cowboy, just as he had been before leaving ranch life behind to attend business college in San Antonio.

One day, he told me about being thrown from his horse at a place he called El Frijolillo (pronounced free-ho-lee-oh). He described it as a thick, tangled cowlick of mountain laurel and chaparral at one end of a pasture. The fall was apparently memorable enough to remain vivid in his mind decades later. As a boy, I often dreamed about that mysterious place called El Frijolillo.


When I was barely a teenager, my grandfather arranged for me to visit my country cousins at the ranch. He bought me a bus ticket from Mission to San Diego and sent me off on a great adventure—all by myself, with only a small suitcase in hand.

The only thing I remember about the bus ride was sitting next to an older woman who had doused herself in an overpowering amount of perfume. I could hardly breathe and pressed my face against the window, hoping for even the slightest whiff of fresh air. Toxic fumes aside, I made it to my destination, where my Uncle Florentino, my grandfather’s half-brother, was waiting to pick me up.

Florentino was a towering man. When I stepped off the bus, there he stood—wearing khaki pants, a long-sleeved shirt, black boots, and a straw cowboy hat. He looked down at me with welcoming eyes, shook my hand, took my bag, and led me to his pickup truck for the nearly twenty-mile drive to the ranch. That day marked the beginning of a lifelong friendship with Florentino.

I told Florentino that while I was at the ranch, I wanted to see El Frijolillo. He laughed and remarked that this was the very place where a horse had violently bucked my grandfather to the ground. Then he assured me that I would indeed get to see El Frijolillo—on horseback. I grinned from ear to ear and could hardly wait.

My cousins made sure that I experienced plenty of great adventures. They took me rabbit hunting, led me on hikes through the brush, climbed with me into deer blinds to survey the land, and introduced me to horseback riding. I killed my first rabbit, and my aunt cooked it for supper that very evening. Unbelievable! This adventure was already more than I had expected.


But the greatest adventure of all was riding a pony out to El Frijolillo, the place that had etched itself into my grandfather’s memory decades earlier. For whatever reason, he never forgot that fall—perhaps because being thrown from a horse was a rare occurrence, or because the impact had bruised itself so deeply into his memory.

I was there. Finally. As I surveyed the place, I could hear my grandfather’s story echoing in my mind. Standing on that very ground made me feel even more connected to him and to the ranch land that had nurtured him. This was part of my history—and now I had become part of the story of El Frijolillo.

Decades have passed since my great adventure on the ranch. When my grandfather told me stories about life on the ranch, he unwittingly gave me a wonderful gift. He gave me a connection to the land and to my family. Best of all, he gave me a connection to the boy he once was. Now, whenever I think about El Frijolillo, I can hear my grandfather’s voice and feel inspired to keep the storytelling tradition he shared with me alive.

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My Buffalo Patrol Flag

There is no denying that I am absolutely captivated by the beauty of the Trans-Pecos region of Texas. It is rugged country. Iconic cowboy country. Breathtaking country. It is not for everybody—and that is okay.

There is a saying out here in the wide part of the Lone Star State, where the sprawling Chihuahuan Desert paints the landscape as far as the eye can see: From the outside looking in, you don’t understand it. From the inside looking out, you can’t explain it.

As hard as I try to put into words what I feel when I am under the Big Bend sky, I can never quite explain it.

My love for this part of Texas began when I was a member of Boy Scout Troop 68 in McAllen. Our troop was very active, and I enjoyed every hike, campout, and opportunity to learn some new kind of bushcraft.


In 1972, our troop leader, Mr. Connor, told us that we would be attending Buffalo Trails Scout Ranch in the Davis Mountains. As a South Texas boy, I had never seen mountains. The thought of traveling to a place called the Davis Mountains was beyond exciting.

We made the long trek from McAllen to Buffalo Trails in a yellow bus without air conditioning—in the middle of July. It was incredibly hot. But most of us lived in homes without central air conditioning or, at best, with a window unit, so the heat was tolerable. We were too excited about the adventure ahead to complain.


I was the patrol leader of the Buffalo Patrol. Before our trip, I asked my mom if she could help me design a flag for our patrol.

She did much more than help.

She surprised me with what I—and everyone else in Troop 68—thought was the coolest patrol flag ever.

The buffalo-looking hide and horns, the hand-lettered design, and the Camporee award ribbons made our flag one of a kind. We displayed it proudly at Buffalo Trails and later carried it to every campout and jamboree.


That long journey from South Texas to the Davis Mountains was one of the greatest adventures of my boyhood. The opportunity to see and camp in the mountains stirred every adventure molecule in me.


We crossed the Pecos River on the coolest bridge I had ever seen. We stopped in Langtry to visit Judge Roy Bean’s famous “Law West of the Pecos.”

And then we arrived at Buffalo Trails.

Wow!

I was in Boy Scout heaven.


The entire adventure—from McAllen to the Davis Mountains—was a dream come true. It was my first exposure to the vast and beautiful country beyond the Pecos. Years would pass before I returned, but when I finally did, the landscape stirred dormant memories and brought them vividly back to life.


I could never have imagined in July 1972 that I would one day own a small piece of acreage in the magnificent Big Bend region. It is a place where Cheryl and I now find rest—and where we have the privilege of giving other boys opportunities to enjoy their own Big Bend adventures.


Today, at seventy years of age, I still have my Buffalo Patrol flag. It hangs above the door of our guest cabin. Every time I see it, I smile.

I think of my beautiful late mother and the care she put into designing and stitching it together. The ribbons have faded with the passing years, but the memories they hold remain vivid.

I am grateful to have this treasured reminder of my childhood still. It reminds me that boys need adventure—and that adventures can help mold boys into men of courage, character, and conviction.

Thanks, Mom, for my flag.

It will always remind me of you—and of the adventures you and Dad encouraged me to have.

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The Horse Crippler Cactus

The Big Bend region of Texas is home to more than 60 species of cacti, giving Big Bend National Park the distinction of having more kinds of cacti than any other U.S. national park. Among them all, none has a more intimidating name than the Horse Crippler.


One look at this small but formidable succulent—with its broad, flattened shape and fierce spines—and it’s easy to understand how it earned its name. Hidden low against the desert floor, it was notorious for injuring the hooves of horses that accidentally stepped on it.

I have found several Horse Cripplers on our off-grid property just outside Big Bend National Park. They are surprisingly easy to miss because they hug the desert floor, blending almost perfectly into the sandy landscape. But the fact that this remarkable succulent thrives in the Chihuahuan Desert tells you everything you need to know—it is built for survival.


Unlike many other cacti, the Horse Crippler stays low to the ground. This helps protect it from the harsh desert sun and drying winds. When drought lasts a long time, it saves water by shrinking and sinking deeper into the soil. After a good rain, it fills up with water and rises a few inches, showing off its crown of spines again.

Like many of the cacti of the Trans-Pecos region of Texas, the Horse Crippler produces beautiful blossoms － in particular pink to lavender blossoms with striking reddish centers. These showy flowers appear in the spring and attract a variety of native pollinators. I have not yet been fortunate enough to find one in bloom, but I hope to one day.

Even more remarkable than its beautiful blossoms, the Horse Crippler produces scarlet-red fruit. After the flowers fade, these fruits develop and often remain on the cactus for weeks. The fruit provides an important food source for birds and small mammals who help disperse the cactus’s seeds across the desert.


The Horse Crippler shows that even in the tough conditions of the Chihuahuan Desert, survival goes to those built to last, no matter their size. Its resilience is a sign of the wisdom of its Creator.

For those fortunate enough to see a Horse Crippler in bloom, it offers another lesson: remarkable beauty can emerge from a life built to withstand difficult environments. Perhaps that is true of people as well.

In the meantime, I’ll continue watching where I step while keeping an eye out for this remarkable little cactus. One day, I hope to find one wearing its crown of pink and lavender blossoms.

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Good Food at Texas Tradition

Hungry for a good bacon cheeseburger, Cheryl and I decided to visit Texas Tradition in Old Katy. I had eaten there soon after moving to Katy but, for whatever reason, had not been back in years—probably because it is outside my usual traffic universe.

When Cheryl and I started looking for a new place to eat, I remembered Texas Tradition. Cheryl had never been there, so we decided to give it a try. Texas Tradition is a small, family-owned and operated restaurant that takes great pride in serving a menu packed with comfort food.


Although it is not far from our home, it is not on any of our daily commutes. When we arrived, we pulled into a packed parking lot—always a good sign.

The moment we walked through the door, we were warmly greeted and escorted to a table. The dining room was full of people enjoying good food in a country-Texas setting, complete with metal wainscoting. The place had the warm, welcoming feel of a small-town café.


Of course, we knew exactly what we wanted without even looking at the menu: bacon cheeseburgers, with the bacon leaning toward the crispy side of the scale, two Coke Zeros with plenty of ice, and onion rings instead of fries.

The service was fast. Our burgers and onion rings arrived in paper-lined plastic baskets with no room to spare. The burgers were generously sized, and the onion rings were thick, crispy, and chunky. Everything looked and smelled completely appetizing.


The first bite generally tells the story, and this one did not disappoint. The burger was absolutely delicious. I am not a foodie who can dissect every ingredient in a dish. I am simply a guy who enjoys a good burger and knows one when he bites into it. This was unmistakably an amazingly delicious burger.

And the onion rings were a step beyond. These were not skinny little rings but thick, beefy, almost life-preserver-sized portions. They were so good. I may try the French fries on another visit, but Cheryl and I were glad we chose the onion rings.

All in all, we thoroughly enjoyed both the food and the atmosphere at Texas Tradition. The staff was friendly, attentive, and responsive to our every need. We have now bookmarked Texas Tradition as a place we will visit again.


The menu offers plenty more to explore, including several delicious and surprisingly affordable daily specials listed on the back page. We will definitely be back.

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Chasing Clouds in Big Bend

It is rare for me to head to our cabin in Big Bend without a list of projects to tackle. In fact, one of the things I enjoy most about spending time there is planning and completing projects that make our off-grid cabin and property a little more comfortable and enjoyable.

The physical work is always a welcome change of pace. For me, there is something deeply satisfying about working with my hands, seeing progress at the end of the day, and investing in a place that has become a refuge for rest, reflection, and adventure.

However, on our recent trip to Big Bend, my project list was unusually short. Nothing major on my list, just a few projects that could be finished in a matter of hours. It felt a bit strange to arrive with so little to do, but I took it as an opportunity to find new ways to relax and enjoy the beauty of this vast and rugged region of Texas.

Instead of focusing on what needed to be built or repaired, I gave myself permission to slow down. I spent some quality time working on some devotional lessons. Cheryl and I also drove into Study Butte to eat at our favorite Mexican restaurant. Of course, we always enjoy sitting around the fire pit to wait for the golden hour, when the waning sunlight turns magical, and the stars start to fill the vast desert skies.


What I enjoyed most, however, was climbing on my electric mini-bike and chasing clouds. For whatever reason, the clouds captured my attention. They looked so dramatic and beautiful against the deep blue sky as they drifted above the mesas and bluffs. I spent hours riding up and down the dirt roads, chasing them across the horizon and stopping to photograph their ever-changing shapes and shadows.


As the day wore on, the clouds eventually joined together to become a storm, complete with thunder and lightning. Cheryl and I loved sitting on the porch of our cabin and watching the desert storm roll across the landscape. In a place where rain is rare and precious, a storm is better than television. As the winds arrived carrying that distinctive fragrance of approaching rain, we found ourselves thinking of John Denver’s words: “You fill up my senses, like a storm in the desert.”


There are few experiences that compare to that moment. The sky darkens, the temperature drops, the wind begins to stir, and the fragrance of rain fills the air. It is one of those gifts that is difficult to describe. You do not simply see the storm—you feel it, smell it, and breathe it in. For a few moments, the desert comes alive in a way that engages all your senses.


As night fell across the desert, the distant lightning became even more dramatic. Flash after flash illuminated the horizon. Every flash revealed the outlines of mesas, bluffs, and clouds that had disappeared into the darkness. The light show was mesmerizing—nature’s own display unfolding in silence except for the occasional rumble of thunder rolling across the desert.


It was a wonderful way to end the day and to spend our final night at the cabin. Sitting on the porch, watching the storm move across the distant landscape, we were reminded once again why we love this place so much. The rain brought refreshment to the thirsty desert, and in its own way, it refreshed us as well.


Sometimes the best moments in Big Bend are not found in accomplishing a project or checking something off a list. Sometimes they are found in slowing down, chasing clouds, and watching a desert storm roll across the horizon.

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Back in the Desert

After celebrating Christmas with family, Cheryl and I packed up the Tundra and headed to our cabin in the heart of the Chihuahuan Desert. Over the course of a year, we never spend as much time at the cabin as we would like. But that is what makes the time we do get to spend there all the more special.

For the first time in years, I had a very short list of projects. That was okay, because I wanted some quiet space in which to do some reading and writing before leaving the country again in a few days. There is no better place than the desert for me to de-stress and refresh my always-in-motion soul.


One small project on my list was extending the pavers in our outdoor kitchen and picnic area all the way to the west side of the cabin. A big part of the reason for this was to cut down on dust—although dust is always part of life in the desert. It is ever-present and respects no barriers. It always finds its way in and defiantly settles on every surface.


I brought pavers from home but knew I would need more to finish the project. So after off-loading what we brought with us, we made a trip to McCoy’s in Alpine to purchase the rest. While there, we decided to stop for lunch at Magoo’s Place, known for its home-style cooking.

In all the years we have traveled through Alpine on our way to the cabin, we had never stopped to eat there. However, Rita, my new assistant, highly recommended it. Her husband’s family has deep roots in Alpine and Big Bend and knows all the good places to eat.


After leaving McCoy’s, we drove the short distance to Magoo’s Place only to find it packed for lunch. We stopped anyway and scored the last available table. I ordered the bacon cheeseburger, and Cheryl ordered a BLT—both with hand-cut fries and tea. We were not disappointed. Every bite was delicious. We agreed we would not miss future opportunities to eat at Magoo’s.


As we usually do when we visit the cabin, we scheduled fellowship time with our neighbors. We always enjoy hosting cookouts with s’mores around the campfire. It’s always good to reconnect with our friends in the desert and get caught up on the latest happenings under the Big Bend skies.


I also had time to take a long ride on my mini-bike, exploring the roads around the cabin. There are 1,100 miles of roads on Terlingua Ranch, so there is no shortage of places to explore. But my electric mini-bike keeps me closer to the cabin, where I can make it back before draining the batteries. I had a great time riding in the cool air with views of the surrounding mountains and mesas.


I added another piece of décor to the cabin as well. While visiting Dad, I came across one of my grandfather’s old cigar boxes. This one is different from the others he gave me to store small childhood treasures. It is wooden with a hinged top and a small latch. The name of the distributor in Mission, Texas, is etched on the side. I placed it next to an old photo of my grandfather on his ranch in Duval County.

Adding nostalgic touches to the cabin makes it an even more special place to visit. We want Dos Arbolitos—our place in the desert—to always be a sanctuary, a place of rest and refreshment. We know we are stewards of this place only for a season, and that one day someone else will own it.


We pray that whoever owns our small slice of geography in the Chihuahuan Desert long after we are gone will enjoy it as much as we do. We continue to work hard to make it an inviting retreat. We have made many improvements over the years, but the most important thing is not what we have done in the desert—it is what God has done to refresh us in the desert. That is why we are always happy to make the long drive back to our little slice of heaven in the desert.

Happy New Year from Dos Arbolitos deep in the heart of Texas.

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Manna in the Chihuahuan Desert

Last November, Cheryl and I hosted the first retreat at our cabin for the men from the Manna House. This Christ-centered residential recovery ministry for men addicted to alcohol and drugs is located in the small town of Brookshire. The year long program is designed to lead men to be set free, set apart and set on fire.


The Manna House guys arrived early Thursday afternoon. I rode my electric mini-bike to Little Burro Country Store at the intersection of Highway 118 and Legions Road to meet and escort them the final three miles to the cabin. I have sure enjoyed riding my mini-bike along the dirt roads around the cabin. So much fun!


The guys wasted no time in setting up their tents and getting situated. In the meantime, James and his sous-chefs, Doug and Chris, started meal prep. Prior to their arrival, my friend Kyle and I built a special table for Dutch oven cooking. James is a master of Dutch oven meals so I wanted to improve our outdoor cooking area for him to work his culinary magic.


As in the previous year, we gave each of the men a hydration backpack along with all sorts of miscellaneous gear for day-hikes: first aid kit, emergency whistle, space blanket, caribeners, flashlight and headlamp, compass, paracord bracelet, and more. We sat around the campfire that first evening talking about hiking and preparation for wilderness survival.


The guys enjoyed several hikes on the two days they visited Big Bend National Park. Each night we sat around the campfire for a debrief on the day. So much fun to hear about how much they enjoyed the park. And, of course, the guys lingered around the campfire until the stars and the Milky Way filled the night sky.


The best part of our time out west was the day Raul and Timothy were baptized in the Rio Grande River. Having a relationship with Jesus is essential to their recovery and to taking that first step to be set free, set apart, and set on fire. Having all of the guys witness their baptism made it all the more special.


I am grateful for the Manna House and their commitment to help men in recovery. Over the past twenty years I have met so many men at the Manna House whose lives were changed for the better, who arrived in a state of despair and desperation and left with a new hope and a new future.


Cheryl and I consider it a blessing to host these men at Dos Arbolitos, our little slice of heaven in the Chihuahuan Desert. Our prayer is that God would bless us with many more years of good health to continuing hosting outdoor adventures for boys and for men and helping them to connect with the One who created the beauty of Big Bend.

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Introducing Boys to Adventure

My days of adventuring started when I was a kid growing up in the small South Texas town of Mission. Our mesquite-shaded backyard, accented with broad stands of prickly pear growing out of hard-packed dirt, was where I first felt the thrill of adventure. I climbed and fell out of mesquite trees, harvested crispy and lifeless cicada shells clinging to gnarly mesquite branches, stalked birds with my air rifle, and made my first campfire in that big backyard.

My thirst for adventure is still strong six-decades later. But what really adds to my excitement is introducing boys to adventure. When Cheryl and I purchased our first tract of land in the Chihuahuan Desert outside of Big Bend National Park, we dreamed of developing it as a basecamp for adventure — especially for boys and dads, boys without dads, and families.


This past week we hosted our fourth annual Big Bend Adventure for boys from the Brookshire community and their mentors. The Brookshire community, located west of Houston, has the highest percentage of fatherless homes in the greater Houston area. We host our campouts in partnership with The Hangar, a ministry of Eyes On Me. This Christian non-profit exists to mentor, disciple, and serve at-risk youth and their families.

The boys arrived mid-afternoon on Sunday. Their first order of business was to select a campsite and pitch their tents. For many of the boys, this was their first time to set up a tent and to sleep outdoors. One boy spent the first night sleeping on top of his sleeping bag because he did not know that he was supposed to unzip it and crawl inside. The temps dipped to 26-degrees that night. He learned a valuable lesson and was much warmer on his second night.

On the first night around the campfire, we gave each boy a hydration backpack and all sorts of survival gear — first aid kit, headlamp, flashlight, emergency blanket, whistle, compass, paracord bracelet, and other cool outdoor stuff. We explained why each piece of gear is important and then used that item as a metaphor for a spiritual lesson.


The boys enjoyed two days of adventure in the national park. They hiked some beautiful trails and saw some remarkable scenery. This was the first time many of these boys had visited a national park. They enjoyed every minute of hiking and boulder scrambling and dipping in the Rio Grande River.


We also set aside one day for the boys to do tasks around the property that can only be accomplished by cooperating with one another. We talked to them about the importance of doing any assigned task well and why their work is essentially their signature.


This year the boys pounded t-posts along what will become a new fence line, fastened the horizontal pieces to cedar posts to make H-brackets and then tensioned those brackets with smooth wire. As in years past, they did a truly remarkable job on their assigned tasks.


James Meredith returned once again to serve as lead camp cook. James met with some of the boys to plan and execute meal prep. Every meal was so good. It was great to see some of the older boys step up to help with the meal preparation — a great way to learn responsibility.


My favorite time is always our evening campfire time. The boys sat around the campfire and listened to testimonies from our friend Rene, aka 211, from El Paso. He shared his powerful story of spending years in prison and falling in love with Jesus. He is a great mentor and a powerful speaker.


My friend a fellow staff member Bobby Cooley shared his emotional story of growing up in a broken home. Bobby is a testimony to the transforming power of the gospel. God rescued him from a childhood so crazy and that was leading him down a path that would have destroyed him.


A young man who goes by the name Nephew was released from prison 36 days prior to the campout. He shared his story of being shot on the streets, almost dying, going to prison, and having a life-changing encounter with Jesus who transformed his life.


As a result of listening to these campfire testimonies, five boys placed their faith in Christ and asked to be baptized in the Rio Grande River. Remarkably, on the day of the baptism, a visitor to the park who witnessed the baptisms asked questions and then placed his faith in Christ for salvation and was also baptized.


Once again, Cheryl and I felt reaffirmed in our commitment to make our place available to serve the purpose of God in our generation. Our hearts are filled with gratitude to God for the ministry of The Hangar and all of the boys and mentors who spent the week with us under the magnificent Big Bend skies. To God be the glory for the things He has done.

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A Chihuahuan Desert New Year

It’s hard to believe that another year has come and gone. Time seems to fly by faster and faster the older I get. I told a friend that at my age I can’t afford to kill time because time is killing me. I have to make the most of every day.

Once again, Cheryl and I celebrated — or rather slept through — the transition to the New Year out at our off-grid cabin. With a waning moon, the stars were definitely big and bright deep in the heart of Texas. And the nights were cold out in the Chihuahuan Desert where the creosote offers little protection from the north winds.

We headed to the cabin after spending a couple of days with my 95 year-old Dad down in South Texas. Still in great health and with a mind as sharp as ever, Dad is my hero and inspiration. He is an eternal optimist and has remained curious about the world — although he is now resigned to exploring new places by way of his favorite travel shows.

We were excited to meet the Perry family, friends from church, staying at our guest cabin. This was their first visit to Big Bend National Park and they had some fun days planned for their girls. We had the opportunity to share a pleasant night around the campfire before they headed back to Katy.

As always, we had a list of projects, a truck full of materials, and only a few days to make a little more progress on our off-grid paradise. So, we wasted no time.


The first thing on my list was to start on the outdoor cooking area under the solar porch at our guest cabin. The plan is to build half walls clad in corrugated tin to serve as a wind block. I built a cooking counter out of recycled lumber and coated it with spare urethane. I will complete the half-walls on our next visit and then lay pavers to cut down on the dust.


I recently created a shadow box to display my Cub Scout knot board. I made this knot display on March 27, 1967 when I was a member of Pack 60 in McAllen. I recently found it in a box of stuff up in the attic and thought it would be a fun addition to the guest cabin.


I also replenished our firewood supply at the cabin. A couple of weeks ago, my friends Mike and Jeff invited me to join them at Jeff’s father-in-law’s ranch in Navasota where a big, old pecan tree had crashed to the ground and was destined for the burn pile. The three of us spent a morning cutting and gathering firewood for the cabin.


Cheryl tried something new on our little Blackstone grill. Since we don’t have an oven at the cabin, she used the grill as a makeshift oven and baked some really delicious cookies — lots and lots of cookies. We were so encouraged by the success of this experiment that Cheryl will try her hand at making pizza on the Blackstone on our next visit. I am absolutely ready for that!


The rest of our time was spent catching up on a lot of general maintenance items. I installed new light fixtures and added shelves to our (former solar equipment) closet in the main cabin. I also serviced our propane heaters, mouse-proofed our outdoor toilet and shower area, and completed a few others miscellaneous things on the list. Always something on the list.


The weather was amazing. Pleasant days, amazing sunsets, really dark and cold nights, and the soothing and therapeutic silence of the desert. This is a gift — a wonderful gift from God. We are excited about the the year ahead and the opportunity to spend many more days in the embrace of the Chihuahuan Desert and vast Big Bend skies.